Convection Oven - Hanyoung Food Machinery

visitors: 672

Hanyoung Food Machinery
[Korea]

Address:
222 Choil-dong Hanam-si Gyeonggi-do 465-210 Korea

Phone:
82-31-7937935

Contact name:
Seungwoo Han

Click to enlarge image

Origin

Korea

Product features and specifications

Product assembled with imported European components and taking the no.1 domestic market share.
The best oven which bakes European products such as cookie, baguette, pie and hard roll
Internal fan is designed to rotate left and right by time so as to achieve uniformed product color.
Excellent productivity by accurate temperature detection and PCB control board
Good reputation in the industry by its deluxe design and good performance

Specification

Items/Model	HCV-5	HCV-8	HCV-10	HPV-8	Stand-8
Tray capacity	1unitx5tier =56units	1unitx8tier =8units	1unitx10tier =10units	2unitx8tier =16units	2unitx8tier =16units
Tray size	40x600mm	400x600mm	400x600mm	400x600mm	400x600mm
Outer dimension(mm)	800x1,140x670	800x1,140x1,070	800x1,140x1,070	800x1,100x920	800x1,100x920
Voltage and power	380V 3P/8KW	380V 3P/16KW	380V 3P/18KW	220V 2P/2.2KW	-
Effective oven temperature	room temp. ~300°C			-	-
Effective temp & Humid. in proofer	-	-	-	room temp. ~60°C, ~90%	-
Essential item	Water supply line is required				Drawer type rack